Sapporo Recipe
Make Sapporo Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Broth
Toppings
Method
Preparing the Broth
- 1
Step 1: Combine Ingredients
In a large pot, combine the chicken broth, soy sauce, miso paste, sesame oil, grated ginger, and minced garlic. Stir well to ensure that the miso paste is fully dissolved.
- 2
Step 2: Heat the Broth
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld.
- 3
Step 3: Add Green Onions
Stir in the chopped green onions and let the broth simmer for an additional 5 minutes.
Cooking the Noodles
- 4
Step 1: Boil Water
In a separate pot, bring water to a boil. Add a pinch of salt for seasoning.
- 5
Step 2: Cook the Noodles
Add the ramen noodles to the boiling water and cook according to package instructions, usually about 4-5 minutes, until just tender.
- 6
Step 3: Drain and Rinse
Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Assembling the Sapporo
- 7
Step 1: Serve the Noodles
In a deep bowl, place a serving of cooked ramen noodles at the bottom.
- 8
Step 2: Add Broth
Ladle the hot broth over the noodles, ensuring they are well covered.
- 9
Step 3: Add Toppings
Carefully slice the soft-boiled eggs in half and place them on top of the noodles. Add nori sheets, bamboo shoots, corn kernels, and chashu pork as desired.
- 10
Step 4: Garnish and Serve
Garnish with extra green onions if desired. Serve hot and enjoy your homemade Sapporo ramen!