Sake-champagne Mojito Recipe
Make Sake-champagne Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mojito Base
Cocktail Blend
Garnish
Method
Prepare Mojito Base
Muddle Mint and Sugar
In a sturdy glass, add fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press the mint leaves to release their essential oils without tearing them too much.
Add Lime Juice
Pour in the lime juice over the muddled mint and sugar. Stir gently to mix the ingredients together.
Top with Soda Water
Add soda water to the glass and stir lightly to combine the flavors. Set this mixture aside while you prepare the cocktail blend.
Mix Cocktail
Combine Sake and Champagne
In a separate cocktail shaker, combine the sake and champagne. Stir gently to mix without losing the carbonation from the champagne.
Combine Mojito Base and Cocktail Blend
Pour the mojito base mixture into the shaker with sake and champagne. Stir gently to incorporate all the ingredients together.
Serve
Garnish and Serve
Fill a glass with ice cubes, then pour the mojito cocktail over the ice. Garnish with lime wedges and mint sprigs. Serve immediately and enjoy!