Mimosa Recipe
Make Mimosa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Oranges
Start by juicing fresh oranges to make 2 cups of orange juice. If using store-bought juice, ensure that it’s 100% pure orange juice without added sugars.
- 2
Chilling the Glasses
Place your champagne flutes in the refrigerator for about 15 minutes to chill them before serving.
Mixing the Drink
- 3
Combine Ingredients
In a large pitcher, combine the freshly squeezed orange juice and champagne or sparkling wine. Stir gently to mix without losing too much carbonation.
- 4
Serving
Pour the mimosa mixture into the chilled glasses, filling each glass about halfway to allow for some expansion and foam.
Garnishing
- 5
Add Garnishes
Optionally, garnish each glass with a slice of orange on the rim and a few fresh mint leaves for an added touch of flavor and presentation.