Lychee Daiquiri Recipe
Make Lychee Daiquiri Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Lychee
Peel the fresh lychee fruit and remove the pits. You should have about 1 cup of peeled lychee fruit.
- 2
Mix the Ingredients
In a blender, combine the peeled lychee fruit, white rum, fresh lime juice, simple syrup, and crushed ice.
Blending
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and well combined, about 30 seconds.
- 4
Check Consistency
If the mixture is too thick, add a little more lime juice or rum to reach your desired consistency.
Serving
- 5
Prepare Glasses
Chill your serving glasses in the freezer for about 10 minutes.
- 6
Serve the Daiquiri
Pour the blended mixture into the chilled glasses.
- 7
Garnish
Garnish each drink with a lime wedge and a few fresh mint leaves.
- 8
Enjoy
Serve immediately and enjoy your refreshing Lychee Daiquiri!