Jumbo Soft Shell Crab Recipe
crispy soft shell crab, butter mayo, salad, ponzu
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Ingredients
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Crab Preparation
Butter Mayo
Salad
Ponzu Sauce
Method
Crab Preparation
- 1
Prepare the Crabs
Rinse the soft shell crabs under cold water and pat them dry with paper towels.
- 2
Coat the Crabs
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Gradually whisk in water until you have a smooth batter. Dip each crab into the batter, ensuring they are fully coated.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Crabs
Carefully place the battered crabs into the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove from the oil and drain on paper towels.
Butter Mayo
- 5
Prepare the Butter
In a small saucepan, melt the unsalted butter over low heat. Remove from heat.
- 6
Mix the Mayo
In a bowl, combine the melted butter, mayonnaise, lemon juice, garlic powder, and salt. Whisk until smooth and well combined.
Salad
- 7
Prepare the Vegetables
Thinly slice the cucumber and radishes. Halve the cherry tomatoes.
- 8
Toss the Salad
In a large bowl, combine the mixed greens, cucumber, radishes, and cherry tomatoes. Drizzle with olive oil, and season with salt and black pepper to taste. Toss gently to combine.
Ponzu Sauce
- 9
Combine Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, lemon juice, bonito flakes, and mirin until well combined.