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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until smooth, leaving some chunks if desired.
- 2
Add Lime Juice
Pour the lime juice over the mashed avocado to prevent browning and enhance flavor.
- 3
Mix in Vegetables
Add the finely chopped onion, diced tomato, minced jalapeño, and chopped cilantro to the bowl. Stir gently to combine.
- 4
Season
Sprinkle the salt and black pepper over the mixture and adjust to taste. Mix until all ingredients are evenly distributed.
Tortilla Chips Preparation
- 5
Cut the Tortillas
Stack the corn tortillas and cut them into triangles or desired shapes.
- 6
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Tortillas
Carefully add the tortilla triangles to the hot oil in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 8
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt to taste.