Jul 14 2026
RestaurantsTORO Japanese SushiGrapefruit Recipe

Grapefruit Recipe

Time15m
Serves2

Make Grapefruit Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruits

Optional Additions

Method

Preparation

  1. 1

    Selecting Grapefruit

    Choose ripe grapefruits that are heavy for their size with a firm skin. A little give when pressed is normal.

  2. 2

    Washing Grapefruit

    Rinse the grapefruits under cool running water to remove any dirt or residue.

  3. 3

    Cutting Grapefruit

    Using a sharp knife, slice each grapefruit in half horizontally.

Serving

  1. 4

    Scoop the Segments

    Using a grapefruit spoon or a regular spoon, scoop out the segments and place them into a serving bowl.

  2. 5

    Adding Sweetener (Optional)

    Drizzle the honey over the grapefruit segments if desired, and toss gently to combine.

  3. 6

    Garnishing (Optional)

    Garnish with fresh mint leaves for added flavor and presentation.

More from TORO Japanese Sushi