Gokuri (grapefruit) Recipe

Time30m

Serves4

Make Gokuri (grapefruit) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Grapefruit
Cut the grapefruits in half and juice them using a citrus juicer or reamer. Strain the juice to remove any seeds and pulp, if desired.
2
Make the Syrup
In a saucepan, combine the sugar and water. Heat over medium heat until the sugar is completely dissolved. Allow to cool.
3
Combine Ingredients
In a large pitcher, combine the grapefruit juice, cooled sugar syrup, and lemon juice. Stir well to combine.

4
Chill and Serve
Refrigerate the Gokuri mixture for at least 1 hour to chill. Serve over ice in glasses, garnished with mint leaves and additional grapefruit slices if desired.