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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by peeling and deveining the shrimp if not already done. Rinse them under cold water and pat dry with paper towels.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers but does not smoke.
- 3
Sauté the Garlic
Add the thinly sliced garlic to the hot oil and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
- 4
Add the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and red chili flakes. Sauté for 3-5 minutes until the shrimp turn pink and are cooked through.
- 5
- 6
Serve
Serve the Gambas al Ajillo immediately with lemon wedges on the side for squeezing over the shrimp.