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Ingredients
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Corn Preparation
Toppings
Method
Corn Preparation
- 1
- 2
Grill the Corn
Cook the corn for about 10-15 minutes, turning occasionally until it is charred and cooked through. Remove from the grill and allow it to cool slightly.
Toppings
- 3
Prepare the Toppings
While the corn is grilling, prepare the toppings. In a small bowl, mix mayonnaise and chili powder until well combined.
- 4
Apply the Toppings
Once the corn is cool enough to handle, brush each cob with the mayonnaise mixture. Generously sprinkle Cotija cheese over the top of each cob. Serve with lime wedges on the side.