Crispy Smoked Scallop Recipe
Make Crispy Smoked Scallop Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Marinade
Breading
For frying
Method
Preparation of Scallops
- 1
Clean the Scallops
Rinse the fresh scallops under cold water and pat them dry with paper towels. Remove the side muscle if still attached.
- 2
Marinate the Scallops
In a bowl, mix together olive oil, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Add the scallops to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
Breading Process
- 3
Prepare the Breading Stations
In one shallow dish, place the all-purpose flour. In a second dish, whisk together the egg and water. In a third dish, add the panko breadcrumbs.
- 4
Bread the Scallops
Take each marinated scallop, coat it in flour, dip it in the egg mixture, and then roll it in the panko breadcrumbs until fully coated.
Frying the Scallops
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
- 7
Serving
- 8
Plate the Scallops
Arrange the crispy smoked scallops on a serving platter and serve immediately with lemon wedges and your favorite dipping sauce.