Coedo Beniaka Recipe
Make Coedo Beniaka Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
Prepare the Sweet Potato
Wash the Coedo Beniaka sweet potatoes thoroughly and peel them. Cut them into small cubes.
Cook the Sweet Potato
Place the sweet potato cubes in a pot of boiling water and cook for about 15 minutes or until tender. Drain and mash the sweet potatoes until smooth. Let cool slightly.
Preheat Oven
Preheat your oven to 180°C (350°F) while you prepare the batter.
Batter Preparation
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
Combine Wet Ingredients
In a separate bowl, whisk together the melted butter, milk, egg, vanilla extract, and the cooled mashed sweet potatoes until smooth.
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Baking
Prepare the Baking Pan
Grease a baking dish or line it with parchment paper.
Pour Batter into Pan
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.