Chocolate Lava Cake Recipe
Warm chocolate cake with a gooey center, served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F).
- 2
- 3
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 4
- 5
Fold in Flour
Gently fold in the all-purpose flour until just combined. Be careful not to overmix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Rest and Serve
Remove from oven and let the cakes rest for 1 minute. Carefully invert each ramekin onto a plate and let sit for 10 seconds before lifting off. Serve warm with a scoop of vanilla ice cream and fresh berries if desired.