Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
- 2
Add the Tomatoes
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
- 3
Finish the Sauce
Remove from heat and stir in the chopped basil. Adjust seasoning to taste and set aside.
Frying the Calamari
- 4
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels. This step is crucial for achieving a crispy texture.
- 5
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 6
Coat the Calamari
Soak the calamari rings in buttermilk for about 15 minutes. Then, remove them from the buttermilk and dredge them in the flour mixture until fully coated.
- 7
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Calamari
Fry the calamari in batches, being careful not to overcrowd the pot, for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 9
Serve
Serve the fried calamari hot with the marinara sauce on the side for dipping.