Jun 06 2026
RestaurantsTORO Japanese SushiCaipirinha Recipe

Caipirinha Recipe

Time10m
Serves1

Make Caipirinha Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Lime

    Cut the fresh lime into 8 wedges. Place the lime wedges in a sturdy glass.

  2. 2

    Add Sugar

    Sprinkle the granulated sugar over the lime wedges. Using a muddler or the back of a spoon, gently press down on the lime wedges to release the juice and mix it with the sugar. Do this for about 30 seconds until the sugar starts to dissolve.

  3. 3

    Add Cachaça

    Pour 2 oz of cachaça over the muddled lime and sugar mixture in the glass.

  4. 4

    Add Ice

    Fill the glass with ice cubes to the top.

  5. 5

    Mix the Drink

    Use a spoon to gently stir the mixture, ensuring that the sugar is fully dissolved and the lime juice is well incorporated with the cachaça.

  6. 6

    Garnish (Optional)

    If desired, garnish with a lime wedge or a sprig of mint for decoration.

  7. 7

    Serve

    Serve the caipirinha immediately with a straw or enjoy it straight from the glass.

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