Burrito Recipe
Stuffed tortilla with rice, beans, and choice of protein
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Ingredients
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Tortilla and Base
Protein Options
Toppings and Extras
Method
Prepare Ingredients
- 1
Cook the Rice
If not already cooked, prepare white rice according to package instructions. Set aside to cool.
- 2
Prepare the Beans
Rinse and drain the canned black beans. Set aside.
- 3
Cook the Protein
Choose your protein option. For chicken, grill and dice. For beef, cook until browned. For tofu, sauté until golden.
Assemble the Burrito
- 4
Warm the Tortillas
In a dry skillet, warm the flour tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Layer the Ingredients
On each tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, and 1 cup of your chosen protein.
- 6
Add Toppings
Sprinkle 1/4 cup of shredded cheese, a dollop of sour cream, and a spoonful of salsa on top of the layered ingredients.
- 7
Garnish
Add a sprinkle of chopped cilantro on top, and place a lime wedge on the side.
Wrap the Burrito
- 8
Fold and Roll
Fold in the sides of the tortilla and then roll it up from the bottom to the top, securing the filling inside.
- 9
Serve
Cut the burrito in half if desired and serve immediately with additional salsa or toppings on the side.