Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled bread topped with diced tomatoes, basil, and olive oil.

Cut the baguette into 1/2 inch thick slices.

Slice the Baguette

Preheat a grill or grill pan over medium heat. Grill the sliced baguette for about 2-3 minutes on each side until golden brown and crispy.

Grill the Bread

Dice the tomatoes and place them in a mixing bowl.

Prepare Tomatoes

Chop the fresh basil and mince the garlic. Add both to the bowl with the tomatoes.

Add Basil and Garlic

Drizzle the olive oil over the tomato mixture, and season with salt and black pepper. Toss everything together until well combined.

Season the Mixture

Spoon the tomato mixture generously on top of each grilled bread slice.

Top the Bread

Arrange the bruschetta on a serving platter and serve immediately.

Serve

Baguette

Tomatoes

Fresh Basil

Garlic

Olive Oil

Salt

Black Pepper

Bruschetta

Nishiki

Yusa Junmai Ginjo

Dassai 45 Junmai

Dassai 23 Junmai Dai-Ginjo

Dewanosato Junmai

Oka Ginjo

Make Bruschetta Recipe in just 30m. Grilled bread topped with diced tomatoes, basil, and olive oil.

Bruschetta Recipe

Ingredients

Bread

Topping

Method

Bread Preparation