Beef Tataki Recipe
seared thinly sliced Canadian beef tenderloin with greens, green onion, and ginger ponzu
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef
Ginger Ponzu Sauce
Garnish
Method
Prepare the Beef
- 1
Season the Beef
Sprinkle the Canadian beef tenderloin with salt and black pepper on all sides.
- 2
Sear the Beef
In a skillet over high heat, add vegetable oil. Once hot, sear the beef tenderloin for 1-2 minutes on each side until browned but rare inside.
- 3
Chill the Beef
Remove the beef from the skillet, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
- 4
Slice the Beef
Once chilled, use a sharp knife to slice the beef thinly against the grain.
Prepare the Ginger Ponzu Sauce
- 5
Mix Ingredients
In a bowl, combine soy sauce, fresh lime juice, rice vinegar, grated ginger, and mirin. Whisk until well combined.
- 6
Add Green Onions
Stir in the chopped green onions into the ponzu sauce.
Assemble the Dish
- 7
Plate the Dish
On a serving platter, arrange the mixed greens as a bed.
- 8
Add Beef Slices
Place the thinly sliced beef tenderloin over the mixed greens.
- 9
Drizzle Sauce
Generously drizzle the ginger ponzu sauce over the beef slices.
- 10
Garnish
Sprinkle with sliced green onions and sesame seeds, if desired.