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Ingredients
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Steak
Onion Ring
Finishing & Serving
Method
Steak
- 1
Bring steak to room temperature
Remove the 8 oz sirloin from the refrigerator and pat dry with paper towels. Let rest at room temperature for 20–30 minutes so it cooks evenly.
- 2
- 3
Season and oil
Brush both sides of the steak with 1 tablespoon olive oil. Season generously with 1 tsp kosher salt and 1 tsp freshly ground black pepper, pressing the seasoning into the meat.
- 4
Broil the steak
Place the steak on the preheated broiler pan or hot skillet. Broil 4–5 minutes on the first side for medium-rare (internal temp ~125–130°F / 52–54°C). Flip with tongs and broil an additional 3–4 minutes for medium-rare. Adjust time +1–2 minutes per side for medium to well-done depending on thickness and broiler strength.
- 5
Rest and finish
Remove steak from the broiler and place on a cutting board. Immediately top with 1 tablespoon unsalted butter. Tent loosely with foil and let rest 5–7 minutes so juices redistribute. Sprinkle chopped parsley if using and squeeze lemon wedge if desired before serving.
Onion Ring
- 6
- 7
Make the batter
In a bowl, whisk together 1/2 cup all-purpose flour, 1 tablespoon cornstarch, 1/4 tsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper. If using the egg, beat it lightly and whisk into the dry mix. Gradually add 1/2 cup cold sparkling water and whisk until a smooth, slightly thick batter forms. The batter should cling to the onion; add a splash more water if too thick.
- 8
Heat oil
Pour about 1 cup vegetable oil into a heavy-bottomed skillet (or deep fryer) to reach roughly 1/2"–3/4" depth. Heat the oil over medium-high until it reaches 350–365°F (175–185°C). If you don't have a thermometer, test by dropping a small bit of batter— it should sizzle and rise to the surface immediately.
- 9
Batter and fry
Dredge each selected onion ring in a light dusting of flour (optional, helps batter adhere), shake off excess, then dip fully into the batter, letting excess drip back into the bowl. Carefully place 1–2 rings into the hot oil (do not overcrowd). Fry until golden brown and crisp, about 1.5–2 minutes per side. Use a slotted spoon to turn and remove the rings when done.
- 10
Drain and keep warm
Transfer fried onion rings to a wire rack set over a baking sheet or paper towels to drain. Keep warm in a low oven (200°F / 95°C) while you finish the steak, if needed.
Finishing & Serving
- 11
- 12