Vanilla | Chocolate | Strawberry | Mocha Mint Chocolate Chip | Reese’s Peanut Butter Recipe
Make Vanilla | Chocolate | Strawberry | Mocha Mint Chocolate Chip | Reese’s Peanut Butter Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ice Cream Mixture
Flavor Additions
Method
Base Ice Cream Preparation
Make the Base
In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
Chill the Mixture
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
Flavoring the Ice Cream
Divide the Base
Once chilled, divide the base mixture equally into five separate bowls for each flavor.
Add Flavorings
To each bowl, add the respective flavoring ingredient: cocoa powder for chocolate, strawberry puree for strawberry, mint extract and chocolate chips for mocha mint chocolate chip, and peanut butter and chopped Reese’s for the peanut butter flavor. Mix until well combined.
Swirl in Chocolate Syrup
For the mocha mint chocolate chip, swirl in chocolate syrup to taste for added richness.
Churning and Freezing
Churn the Ice Cream
Pour each flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
Transfer the churned ice cream into airtight containers and freeze for at least 4 hours, or until solid.