Horseradish Aioli (gf) Recipe
Elevate your dining experience with our zesty Horseradish Aioli, a gluten-free delight that perfectly balances creamy richness with a bold kick. This invigorating sauce is made from freshly grated horseradish and high-quality ingredients, making it the ideal accompaniment for seafood, roasted vegetables, or as a dip for your favorite appetizers. Experience a burst of flavor that will awaken your palate!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Aioli Ingredients
Method
Preparation Instructions
Prepare the Base
In a medium mixing bowl, whisk together the egg yolk, Dijon mustard, and minced garlic until well combined.
Emulsify
Slowly drizzle in the vegetable oil while continuously whisking until the mixture thickens and emulsifies into a creamy consistency.
Add Flavor
Stir in the prepared horseradish, lemon juice, salt, and black pepper until evenly mixed.
Taste and Adjust
Taste the aioli and adjust seasoning if necessary, adding more salt, lemon juice, or horseradish to your preference.
Chill and Serve
Cover the aioli and refrigerate for at least 30 minutes before serving to allow the flavors to meld.