Restaurants›Top Of Vancouver Revolving Restaurant›Grilled Whole Atlantic Lobster (gf) Recipe

Grilled Whole Atlantic Lobster (gf) Recipe

Inspired by Top Of Vancouver Revolving Restaurant
Time40m
Serves2

Jumbo tiger prawns (3), Hokkaido scallops (3), Sea urchin cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster

Seafood

Sea Urchin Cream

Method

Preparing the Lobster

1

Prepare the Lobster

Preheat the grill to medium-high heat. Split the lobster in half lengthwise, remove the tomalley and any other internal organs. Brush the flesh with olive oil and season with garlic, lemon juice, salt, and black pepper.

2

Grill the Lobster

Place the lobster halves on the grill, flesh-side down. Grill for about 5-7 minutes until the flesh is opaque and slightly charred. Flip them over and grill for an additional 3-5 minutes.

Cooking the Seafood

3

Prepare the Prawns and Scallops

While the lobster is grilling, clean the jumbo tiger prawns and remove the shells. Rinse the Hokkaido scallops and pat dry.

4

Grill the Prawns and Scallops

Thread the prawns onto skewers and season with salt. Grill for about 3 minutes on each side. Grill the scallops for 2-3 minutes on each side until golden brown.

Making Sea Urchin Cream

5

Prepare the Sea Urchin Cream

In a small saucepan, melt the butter over low heat. Add the sea urchin and cook gently for 2 minutes. Stir in the heavy cream and simmer for 3-4 minutes until slightly thickened. Season with salt to taste.

Plating

6

Serve

Plate the grilled lobster, prawns, and scallops. Drizzle with sea urchin cream and serve immediately.