Oysters On The Half Shell* Recipe
half dozen, mignonette, horseradish, lemon, house habanero sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Mignonette Sauce
Horseradish
Garnish
Method
Prepare Oysters
Shuck the Oysters
Carefully open the oysters using an oyster knife, holding the oyster with a towel for safety. Discard the top shell and keep the oyster in the bottom shell.
Make Mignonette Sauce
Combine Ingredients
In a small bowl, mix together the minced shallots, red wine vinegar, and crushed black peppercorns. Set aside to allow the flavors to meld.
Serve
Plate the Oysters
Arrange the shucked oysters on a platter. Spoon a little mignonette sauce over each oyster, add a dollop of prepared horseradish, and place a lemon wedge on the side.
Add Habanero Sauce
Drizzle a small amount of house habanero sauce over the oysters for an extra kick.
Enjoy
Serve immediately and enjoy fresh on the half shell!