Restaurants›Top of the Market - San Diego›Kanpachi Crudo* Recipe

Kanpachi Crudo* Recipe

Inspired by Top of the Market - San Diego
Time15m
Serves2

local citrus, avocado, serrano, olive oil

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Ingredients

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Crudo Ingredients

Method

Preparation Directions

1

Prepare the Kanpachi

Thinly slice the Kanpachi fillet against the grain and arrange the slices on a chilled plate.

2

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces and arrange them around the Kanpachi.

3

Add the Serrano

Finely slice the serrano pepper and sprinkle it evenly over the fish and avocado.

4

Dress the Crudo

Drizzle the olive oil and lime juice over the Kanpachi and avocado. Season with sea salt to taste.

5

Garnish (Optional)

Top with microgreens or fresh herbs for an extra touch of flavor and color.