Fried Brussels Sprouts Recipe
calamansi nước mắm, sambal aioli, garlic fried peanuts, mint
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Ingredients
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Brussels Sprouts
Calamansi Nước Mắm
Sambal Aioli
Garnish
Method
Preparation
Prep the Brussels Sprouts
Trim the Brussels sprouts by removing the stem and any yellow leaves. Cut them in half lengthwise.
Make Calamansi Nước Mắm
In a small bowl, whisk together calamansi juice, fish sauce, sugar, and water until the sugar dissolves. Set aside.
Prepare Sambal Aioli
In a bowl, mix mayonnaise, sambal oelek, minced garlic, and lemon juice until well combined. Adjust seasoning to taste.
Cooking
Fry the Brussels Sprouts
Heat vegetable oil in a deep pan over medium-high heat. Add the Brussels sprouts in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season with salt and pepper.
Assemble the Dish
On a serving plate, arrange the fried Brussels sprouts. Drizzle with calamansi nước mắm, and sambal aioli. Top with fried garlic, chopped peanuts, and fresh mint leaves.