Restaurants›Top of the Market - San Diego›Course One Recipe

Course One Recipe

Inspired by Top of the Market - San Diego
Time30m
Serves4

2022 Sauvignon Blanc - Dungeness Crab Salad with Meyer Lemon Curd, Frisee, Granny Smith Apple, Shaved Fennel

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Ingredients

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Salad Ingredients

Meyer Lemon Curd

Method

Salad Preparation

1

Prepare the Salad

In a large bowl, gently combine the Dungeness crab meat, frisée lettuce, diced Granny Smith apple, and shaved fennel. Drizzle with olive oil, season with salt and black pepper to taste, and toss gently to combine.

Meyer Lemon Curd Preparation

2

Make the Meyer Lemon Curd

In a medium saucepan, whisk together the Meyer lemon juice, sugar, and eggs. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and stir in the butter until melted and smooth. Transfer to a bowl and let cool.

Plating

3

Plate the Salad

Spoon the crab salad onto plates, and drizzle the Meyer lemon curd around the salad for a finishing touch.