Restaurants›Top of the Market - San Diego›Chilled Seafood Platter* Recipe

Chilled Seafood Platter* Recipe

Inspired by Top of the Market - San Diego
Time1h 30m
Serves4

maine lobster, oyster combo, chilled prawns, pei mussels, rockfish ceviche; add alaskan king crab +45, add dungeness crab +18

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Ingredients

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Seafood

Ceviche Ingredients

Dipping Sauces

Method

Preparation

1

Prepare the Seafood

Steam the Maine lobster and PEI mussels until fully cooked. Chill in an ice bath.

2

Prepare the Ceviche

In a mixing bowl, combine diced rockfish with lime juice, red onion, cilantro, tomato, jalapeño, and salt. Let it marinate for at least 30 minutes in the refrigerator.

3

Prepare the Prawns

If using raw prawns, boil them until pink and opaque, then chill in an ice bath.

4

Prepare the Oysters

Shuck the oysters and place them on a platter with ice.

Assembly

5

Assemble the Platter

On a large platter, arrange the chilled lobster, oysters, prawns, mussels, and ceviche. Garnish with lemon wedges and herbs as desired.

6

Serve with Dipping Sauces

Serve the seafood platter with cocktail sauce and garlic butter on the side.