Beet And Burrata Salad Recipe
arugula, watercress, valencia orange, toasted pistachio, white balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Salad Base
In a large salad bowl, combine the arugula and watercress. Toss gently to mix.
Segment the Oranges
Using a sharp knife, cut the top and bottom off each Valencia orange. Carefully slice off the peel and white pith. Segment the oranges by cutting between the membranes and add the segments to the salad bowl.
Add Burrata
Tear the burrata cheese into pieces and scatter over the salad.
Add Pistachios
Sprinkle the toasted pistachios over the salad for crunch.
Dress the Salad
Drizzle with white balsamic vinaigrette to taste. Toss gently to combine all ingredients without breaking the burrata.
Serve
Serve immediately as a fresh, vibrant salad.