Restaurants›Top of the Market - San Diego›Alaskan King Crab Legs Recipe

Alaskan King Crab Legs Recipe

Inspired by Top of the Market - San Diego
Time30m
Serves2

by the pound, grilled lemon, drawn butter

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prep the Crab Legs

Thaw the Alaskan King Crab legs if frozen. Rinse them under cold water and pat dry.

2

Preheat the Grill

Preheat your grill to medium-high heat (about 400°F or 200°C).

3

Season the Crab Legs

Rub the crab legs with salt and black pepper to taste.

4

Grill the Crab Legs

Place the crab legs on the grill and cook for about 5-7 minutes, turning occasionally, until heated through and grill marks appear.

5

Prepare the Lemon

While the crab legs are grilling, cut the lemon in half.

6

Serve

Remove the crab legs from the grill and serve hot with drawn butter and grilled lemon halves on the side.