If you don't already have honey syrup, combine equal parts honey and hot water (by volume). Stir until honey is fully dissolved and cool to room temperature before using.

Build the cocktail

Add 2 oz The Macallan 12 Year Old, 0.5 oz honey syrup, 0.5 oz fresh lemon juice, and 2 dashes Angostura bitters into a mixing glass or shaker filled with ice.

Stir or shake

For a silky, slightly diluted finish, stir the mixture in the mixing glass for 20–30 seconds with a bar spoon until well chilled (if you prefer a brighter, frothier profile, shake vigorously for 10–12 seconds).

Garnish & Finish

Place a large ice cube into an old fashioned glass. Strain the chilled cocktail over the ice using a strainer so it pours smoothly into the glass.

Express the oils of a lemon twist over the drink by holding the twist over the glass and giving it a quick squeeze so the citrus oils spritz the surface; then rub the peel around the rim and drop it into the glass as garnish.

Optionally, add a dehydrated orange wheel for an additional aromatic flourish. Serve immediately.

Equipment

Use the jigger to measure spirits and syrups accurately. Use the bar spoon to stir and the strainer to remove ice when pouring. Use a peeler or channel knife to create the lemon twist.