Name: Topgolf Knoxvilles THE ALL-AMERICAN BURGER Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend); 1 tsp kosher salt; 0.5 tsp freshly ground black pepper; 1 tsp Worcestershire sauce; 1 tbs vegetable oil (for griddle/skillet); 4 slices American cheese slices; 4 slices bacon strips, cooked until crisp; 1 cup iceberg lettuce, shredded or leaves; 1 whole tomato, ripe, 1/2-inch slices; 0.25 whole red onion, thinly sliced; 8 slices dill pickle slices; 4 pieces burger buns (sesame or plain), split; 2 tbs unsalted butter, softened (for toasting buns); 4 tsp ketchup; 4 tsp yellow mustard; 4 tsp mayonnaise

Method

Burger Patties

Forming the Patties

Divide the 1 lb ground beef into four equal portions (about 4 oz each). Gently form each portion into a 3.5–4 inch wide patty about 3/4 inch thick. Do not overwork the meat — handle just enough to shape. Make a shallow dimple in the center of each patty with your thumb to help them cook evenly.

Seasoning

Season both sides of each patty evenly with kosher salt (about 1 tsp total split among patties) and freshly ground black pepper. Lightly brush or sprinkle Worcestershire sauce over each patty (about 1 tsp total) to add savory depth.

Cooking

Heat a large cast-iron skillet or griddle over medium-high heat until very hot (about 3–5 minutes). Add 1 tbs vegetable oil and swirl to coat. Place patties on the hot surface leaving space between them. Cook undisturbed for 3–4 minutes until a brown crust forms. Flip patties and immediately place an American cheese slice on each patty. Cook another 2–3 minutes for medium (adjust time 1–2 minutes more for medium-well). Remove patties to a warm plate and tent with foil to rest 3–5 minutes. If using bacon, cook bacon separately until crisp and keep warm; reserve 4 slices per burger.

Buns & Toppings

Toast the Buns

While patties rest, spread softened butter (about 2 tbs total) on the cut sides of the 4 buns. Place buns butter-side down on the same hot skillet or griddle and toast 1–2 minutes until golden and fragrant. Remove and keep warm.

Prep Veggies

Slice the tomato into 1/2-inch rounds (use the whole tomato). Thinly slice 1/4 red onion into rings. Rinse and pat dry iceberg lettuce and shred or select whole leaves. Have dill pickle slices ready.

Assembly & Condiments

Spread 1 tsp mayonnaise on the bottom half of each toasted bun. Add a small handful (about 1/4 cup) of shredded lettuce on top of the mayo to create a moisture barrier.

Place the cheese-topped patty on the lettuce. Layer one or two strips of cooked bacon (1 per burger direction lists 4 total slices for 4 burgers), then add a tomato slice, a few rings of red onion to taste, and two dill pickle slices. Spread 1 tsp ketchup and 1 tsp yellow mustard on the top bun (adjust to taste). Close the burger and press gently.

Repeat for remaining burgers. Serve immediately while hot with fries or chips if desired.

The All-american Burger Recipe