Restaurants›Topgolf Knoxville›Skyy Raspberry Recipe

Skyy Raspberry Recipe

Inspired by Topgolf Knoxville

Time8m

Serves1

Make Skyy Raspberry Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz SKYY Vodka1/2 oz Raspberry liqueur (e.g., Chambord)1/2 oz Fresh lemon juice1/2 oz Simple syrup (1:1 sugar to water)4 each Fresh raspberries1 oz Club soda (optional, for a lighter finish)1 to taste Ice1 each Lemon wheel or fresh raspberry (garnish)

Method

Cocktail

Muddle

Place the fresh raspberries, lemon juice, and simple syrup in a cocktail shaker. Gently muddle the raspberries with a muddler or the back of a spoon until they are broken down and have released their juices (about 10–15 seconds).

Build and shake

Add SKYY Vodka, raspberry liqueur, and a handful of ice to the shaker with the muddled raspberries. Secure the lid and shake vigorously for 10–15 seconds until the outside of the shaker is cold.

Strain

Double-strain the mixture into a chilled coupe or rocks glass filled with fresh ice using a Hawthorne strainer and a fine mesh strainer to remove raspberry seeds and pulp.

Top (optional)

If you prefer a slightly lighter, effervescent cocktail, top with about 1 oz club soda and stir gently once to combine.

Garnish and serve

Garnish with a lemon wheel or a fresh raspberry on the rim. Serve immediately.