Restaurants›Topgolf Knoxville›Malibu Coconut Recipe

Malibu Coconut Recipe

Inspired by Topgolf Knoxville
Time8m
Serves1

Make Malibu Coconut Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Garnish

Method

Cocktail

1

Build and shake

Add 2 oz Malibu coconut rum, 3 oz pineapple juice, 1 oz cream of coconut, 0.5 oz fresh lime juice and about 1 cup of ice into a cocktail shaker.

2

Shake

Secure the shaker lid and shake vigorously for 12–15 seconds until the shaker exterior is frosty and the ingredients are well combined, creating a slightly frothy texture from the cream of coconut.

3

Strain

Fill a chilled highball or hurricane glass with fresh ice (if desired) and double-strain the mixture into the glass to catch any large ice chips or pulp. If you prefer a blended texture, skip the shaker and blend on high with 1 cup crushed ice until smooth.

Garnish & Finish

4

Thread a pineapple wedge and maraschino cherry on a cocktail pick and rest it on the rim of the glass. If using toasted coconut flakes, lightly toast 1 tsp coconut flakes in a dry skillet over medium heat for 1–2 minutes until golden, cool slightly, and sprinkle on top of the drink or rim the glass before pouring.

5

Serve immediately with a straw. Optional: Add a small paper umbrella for a tropical presentation.