Fireball Cinnamon Recipe
Make Fireball Cinnamon Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Build and shake
Fill a cocktail shaker with ice (about 1 cup). Add 2 oz Fireball Cinnamon Whisky, 0.5 oz fresh lime juice, 0.25 oz simple syrup, and 2 dashes of bitters into the shaker.
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker feels very cold (this chills and slightly dilutes the drink to balance the heat and sweetness).
Strain and serve
Strain the mixture into a chilled rocks glass over fresh ice (one large cube or several smaller cubes).
Garnish
Express the oils of a lime wheel over the top of the cocktail, then drop the wheel or place the wedge on the rim. If desired, lightly dust the surface with a pinch of ground cinnamon for aroma and extra visual cinnamon flair.
Tips
Adjust the simple syrup to taste if you prefer less sweetness. For a spicier version, add an extra dash of bitters or a small sprinkle of cayenne on top. Serve immediately.