Restaurants›Topgolf Knoxville›Crown Royal Regal Apple Recipe

Crown Royal Regal Apple Recipe

Inspired by Topgolf Knoxville

Time8m

Serves1

Make Crown Royal Regal Apple Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz Crown Royal Canadian Whisky1 oz Regal Apple liqueur (or apple-flavored whisky liqueur)1/2 oz Fresh lemon juice1/4 oz Simple syrup (1:1 sugar to water)2 dashes Angostura bitters1 cup Ice (for shaking and serving)

Garnish

1 slice Apple slice (thin)1 twist Lemon twist (optional)

Method

Cocktail

Chill glass

Place a rocks glass or coupe in the freezer for a few minutes or fill it with ice water while you prepare the cocktail to chill it.

Combine ingredients

In a cocktail shaker, add 2 oz Crown Royal, 1 oz Regal Apple liqueur, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes of Angostura bitters.

Add ice and shake

Add a generous handful of ice to the shaker (about 4-6 large cubes). Secure the lid and shake vigorously for 10-12 seconds until the shaker exterior is very cold.

Prepare glass

If you chilled the glass with ice water, dump the ice water out. If you used the freezer method, remove the glass from the freezer.

Strain and serve

Double-strain the cocktail into the chilled rocks glass over fresh ice (one large ice cube or several small cubes). Alternatively, strain neat into a chilled coupe for a spirit-forward presentation.

Garnish

Garnish with one thin apple slice perched on the rim and, if desired, a lemon twist expressed over the drink and dropped in. Serve immediately.