Restaurants›Topgolf Knoxville›Conciere Recipe

Conciere Recipe

Inspired by Topgolf Knoxville
Time10m
Serves1

Make Conciere Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Base

Aromatic & Finishing

Method

Prepare Glass

1

Choose a rocks glass (old fashioned). Put the smoked sea salt on a small plate. Moisten the glass rim with a lime wedge and gently dip the rim into the smoked sea salt to coat about half to three-quarters of the rim. Set glass aside to dry briefly.

Mix Cocktail

2

Combine and Shake

In a cocktail shaker, add blanco tequila (2 oz), Cointreau (0.75 oz), fresh lime juice (0.75 oz), agave syrup (0.5 oz) and two dashes of orange bitters. Add a large handful of ice and shake vigorously for 12–15 seconds until well chilled.

3

Double Strain

Fill the prepared rocks glass with one large ice cube (or two medium). Double-strain the shaken cocktail into the glass to keep it clean and free of small ice shards or pulp.

4

Finish & Aromatize

Add remaining large ice cubes to the glass if desired. Express the oils of a lime wheel over the drink and drop the wheel into the glass. Clap the small thyme sprig between your hands to release aromatics and lay it gently on the rim or float it on top.

Serve

5

Serve immediately. Sip to enjoy the balance of bright citrus, sweet agave, orange liqueur body, and the subtle smoked-salt accent on the rim. Adjust bitters or agave in future pours to taste.