Casamigos Blanco Recipe
Make Casamigos Blanco Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Rub a lime wedge around the rim of a rocks or coupe glass. Dip the rim into coarse salt or Tajín on a small plate to coat evenly. Fill the glass with a few fresh ice cubes and set aside.
Combine ingredients
In a cocktail shaker, add 2 oz Casamigos Blanco Tequila, 0.75 oz fresh lime juice (about half a lime), 0.5 oz orange liqueur, and 0.5 oz agave syrup. Add a generous scoop of ice (about 1 cup).
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds until the shaker is well-chilled and slightly frosted.
Strain and serve
Discard the ice from the prepared glass if you prefer it neat, or leave the ice if you want it chilled. Double-strain the cocktail into the glass using a Hawthorne strainer and fine mesh strainer (if available) to remove any small ice shards and pulp.
Garnish
Garnish with the remaining lime wedge on the rim or a thin lime wheel placed in the drink. Serve immediately.