Absolut Recipe
Make Absolut Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Combine and dry-shake
In a cocktail shaker, add Absolut vodka, fresh lime juice, simple syrup, blue curaçao, and egg white (if using). Do not add ice yet. Secure the shaker and dry-shake vigorously for 15–20 seconds to emulsify the egg white and create a frothy texture.
Shake with ice
Open the shaker, add the ice, then reseal and shake hard for 10–15 seconds until the shaker is well chilled (exterior becomes frosty). This chills and dilutes the drink to balance flavors.
Strain
Double-strain the cocktail into a chilled coupe or martini glass using both the shaker strainer and a fine mesh strainer to remove ice shards and ensure a silky texture.
Bitters finish
Carefully place 2 dashes of Angostura bitters on the foam surface. If desired, use a toothpick to create a simple swirl or pattern by dragging the bitters gently across the foam.
Garnish & Serve
Float a lime wheel on the rim or the edge of the glass and optionally drop a cocktail cherry into the drink for color contrast. Serve immediately while foam is fresh.