Restaurants›Topgolf Huntsville›Ole Smoky Blackberry Moonshine Recipe

Ole Smoky Blackberry Moonshine Recipe

Inspired by Topgolf Huntsville
Time45m
Serves8

Make Ole Smoky Blackberry Moonshine Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruits

Liquids

Spices

Method

Preparation

1

Prepare the Blackberries

Wash the blackberries thoroughly under cold running water. Drain and set aside.

2

Make the Simple Syrup

In a medium saucepan, combine 2 cups of water and 2 cups of sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and allow to cool.

3

Combine Ingredients

In a large pot, add the prepared blackberries, fresh lemon juice, simple syrup, 2 cups of water, moonshine, cinnamon stick, and cloves. Stir gently to combine.

Cooking

4

Simmer the Mixture

Place the pot on the stove over medium heat. Allow the mixture to come to a gentle simmer. Let it simmer for about 15 minutes, stirring occasionally, until the blackberries soften and release their juice.

5

Strain the Mixture

After simmering, remove the pot from heat. Use a fine mesh strainer or cheesecloth to strain the mixture into a clean container, pressing down on the berries to extract as much liquid as possible.

6

Cool and Store

Allow the strained liquid to cool completely. Once cooled, transfer the Ole Smoky Blackberry Moonshine to sterilized bottles. Seal and store in the refrigerator.

Serving

7

Serve Chilled

Serve your Ole Smoky Blackberry Moonshine chilled over ice or in cocktails. Enjoy responsibly!