Brownie Sundae Recipe
Make Brownie Sundae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownies
Sundae Toppings
Method
Brownies
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool the Brownies
Allow the brownies to cool in the pan on a wire rack before cutting into squares.
Assembly
Scoop the Ice Cream
Once the brownies are cooled, cut them into squares. Place a brownie square in a serving bowl.
Add Ice Cream
Top the brownie with a generous scoop of vanilla ice cream.
Drizzle Chocolate Sauce
Drizzle warm chocolate sauce over the ice cream.
Add Whipped Cream
Add a dollop of whipped cream on top of the chocolate sauce.
Garnish
Sprinkle chopped nuts over the whipped cream and top with a maraschino cherry.
Serve
Serve immediately and enjoy your delicious brownie sundae!