35 Per Level Recipe
Make 35 Per Level Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with 35 PER LEVEL
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Layer
Frosting
Decoration
Method
Base Layer Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) so it is ready for baking.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Do not overmix.
Pour into Pan
Grease a 9x13 inch baking pan and pour the batter evenly into the pan.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Remove the pan from the oven and let it cool completely before frosting.
Frosting Preparation
Beat Butter
In a medium bowl, beat the unsalted butter with an electric mixer until creamy and smooth.
Add Sugar and Cream
Gradually add the powdered sugar and heavy cream while continuing to beat until the frosting is light and fluffy.
Add Vanilla
Mix in the vanilla extract until fully incorporated.
Decoration
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top using a spatula.
Add Sprinkles
Sprinkle your choice of sprinkles on top of the frosting for decoration.