35 Per Level Recipe
Recipe information
Make 35 Per Level in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Layer
Frosting
Decoration
Base Layer Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C) so it is ready for baking.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Mix Wet Ingredients
In another bowl, combine the milk, vegetable oil, vanilla extract, and eggs. Whisk until smooth.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Do not overmix.
5. Pour into Pan
Grease a 9x13 inch baking pan and pour the batter evenly into the pan.
Frosting Preparation
8. Beat Butter
In a medium bowl, beat the unsalted butter with an electric mixer until creamy and smooth.
9. Add Sugar and Cream
Gradually add the powdered sugar and heavy cream while continuing to beat until the frosting is light and fluffy.
10. Add Vanilla
Mix in the vanilla extract until fully incorporated.
Decoration
11. Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top using a spatula.
12. Add Sprinkles
Sprinkle your choice of sprinkles on top of the frosting for decoration.
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