Mix Grill Platter Recipe

Inspired by Top Bar Restaurant

Time1h 30m

Serves4

4 lamb chops, Ribeye skewer, chicken skewer, 4 cevapi, beef pljeskavica, roasted potatoes and veggies.

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Ingredients

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Meats

4 pieces Lamb chops

7.05 oz (200 grams) Ribeye steak

7.05 oz (200 grams) Chicken breast

4 pieces Cevapi

7.05 oz (200 grams) Beef pljeskavica

Vegetables

1 piece Bell peppers

1 piece Zucchini

1 piece Red onion

2 pieces Potatoes

Marinade & Spices

4 tablespoons olive oil

1 teaspoon Watkins garlic powder

1 teaspoon Watkins paprika

1 to taste Celtic sea salt

1 to taste black pepper

2 tablespoons ReaLemon lemon juice

2 tablespoons Fresh herbs (parsley, thyme)

Method

Preparation

Marinate the Meats

In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, lemon juice, and fresh herbs. Mix well. Add lamb chops, ribeye, chicken, cevapi, and pljeskavica to the marinade. Ensure all meats are well-coated. Cover and refrigerate for at least 1 hour.

Prepare the Vegetables

Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces. Cut the potatoes into wedges. Toss the vegetables with olive oil, salt, and pepper.

Grilling

Cook the Meats

Preheat the grill to medium-high heat. Thread the ribeye and chicken onto skewers. Grill the lamb chops for about 4-5 minutes on each side, the ribeye skewers and chicken skewers for about 6-8 minutes total until fully cooked, the cevapi for about 5-6 minutes, and the pljeskavica for about 5-7 minutes until cooked through.

Roast the Vegetables and Potatoes

Place the vegetable and potato wedges on the grill alongside the meats. Grill for about 15-20 minutes, turning occasionally until they are tender and have nice grill marks.

Serving

Plate and Serve

Once everything is cooked, arrange the grilled meats and veggies beautifully on a platter. Serve hot with your choice of dipping sauces and enjoy!