Dalmatinski Seafood Risotto Recipe
Savor the taste of the Adriatic with our Dalmatinski seafood risotto, a creamy blend of Arborio rice infused with rich seafood stock, tender calamari, succulent shrimp, and fresh mussels. Each bite is a delightful journey through the coastal flavors of Dalmatia, finished with a touch of fragrant herbs and a drizzle of olive oil, creating a dish that's as vibrant as the Mediterranean itself.
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Ingredients
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Ingredients
Method
Directions
Prepare the Stock
In a saucepan, heat the fish stock until it's simmering. Keep it warm over low heat.
Sauté the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Toast the Rice
Add the Arborio rice to the skillet and stir for 2-3 minutes until the rice is slightly toasted.
Deglaze with Wine
Pour in the dry white wine and stir until it has mostly evaporated.
Add Stock Gradually
Start adding the warm fish stock, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 15 minutes.
Add Seafood
When the rice is almost cooked (after about 15 minutes), stir in the shrimp, mussels, and squid. Add the cherry tomatoes and cook until the seafood is cooked through and the rice is creamy, about 5-7 minutes.