Restaurants›Top Bar Restaurant›Beef Goulash Recipe

Beef Goulash Recipe

Inspired by Top Bar Restaurant
Time2h 30m
Serves6

Savor the rich, hearty flavors of our Beef Goulash, a traditional dish featuring tender chunks of beef simmered to perfection in a robust, paprika-infused sauce. Bursting with vibrant vegetables and served over a bed of comforting noodles, this dish promises a warm and satisfying experience that will transport you straight to the heart of Hungary.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Sear the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear them on all sides until browned. Remove the beef from the pot and set aside.

2

Sauté the Vegetables

In the same pot, add the chopped onions, bell pepper, and carrots. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and sauté for an additional minute.

3

Combine Ingredients

Stir in the paprika, caraway seeds, and tomato paste, mixing well. Then add the seared beef back into the pot along with the beef broth. Stir to combine.

4

Simmer the Goulash

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and check for seasoning, adding salt and pepper to taste.

5

Serve

Once the beef is tender, serve the goulash hot with bread or over noodles, if desired.