Hawaiian Pizza Recipe

Name: Tony's Pizza and Restaurants Hawaiian Pizza Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 piece pizza dough (store-bought or homemade); 1 tbs olive oil; 2 tbs all-purpose flour (for dusting); 1 cup marinara sauce (optional, warmed); 2 cups shredded mozzarella cheese; 6 oz cooked ham, thinly sliced or chopped; 4 oz cooked bacon, chopped; 1 cup pineapple chunks, drained (fresh or canned in juice); 2 tbs grated parmesan (optional); 1 tsp red pepper flakes; 6 piece fresh basil leaves (optional, for finishing); 1 tsp dried oregano; 1 tsp black pepper; 0.5 tsp coarse salt

Inspired by Tony's Pizza and Restaurant

Time40m

Serves4

Pineapple, ham, bacon, and mozzarella cheese. Marinara on request.

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Ingredients

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Dough & base

1 piece pizza dough (store-bought or homemade)

1 tbs olive oil

2 tbs all-purpose flour (for dusting)

1 cup marinara sauce (optional, warmed)

Cheese & toppings

2 cups shredded mozzarella cheese

6 oz cooked ham, thinly sliced or chopped

4 oz cooked bacon, chopped

1 cup pineapple chunks, drained (fresh or canned in juice)

2 tbs grated parmesan (optional)

1 tsp Red pepper flakes

6 piece fresh basil leaves (optional, for finishing)

Seasoning & finishing

1 tsp Dried oregano

1 tsp black pepper

1/2 tsp coarse salt

Method

Dough & base

preheat and prepare dough

Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating. Lightly dust a pizza peel or baking sheet with the all-purpose flour. Stretch or roll the pizza dough into a 12-inch round on a lightly floured surface to about 1/4-inch thickness. Transfer stretched dough to the prepared peel or baking sheet.

Brush the surface of the dough lightly with 1 tablespoon olive oil, leaving a 1/2-inch border for the crust. If you want marinara, spread 1 cup warmed marinara sauce over the dough in an even layer, leaving the same border. If you prefer no marinara, skip the sauce and proceed with oil only.

Cheese & toppings

add cheese

Evenly sprinkle 2 cups shredded mozzarella over the sauce or oiled surface, covering nearly to the crust edge but not overflowing.

arrange ham, bacon, and pineapple

Distribute 6 oz cooked ham across the pizza in even pieces. Scatter 4 oz chopped cooked bacon over the top. Arrange 1 cup drained pineapple chunks in a balanced pattern so every slice will have pineapple. If using, sprinkle 2 tablespoons grated parmesan lightly over everything.

Season the toppings with 1 teaspoon dried oregano, 1 teaspoon black pepper, 1/2 teaspoon coarse salt, and 1 teaspoon red pepper flakes (adjust heat to taste).

Baking & finishing

bake

Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake at 500°F (260°C) for 8–12 minutes, rotating once halfway through, until the crust is golden and cheese is melted and bubbling with small browned spots. Baking time will vary with oven and stone; watch closely after 8 minutes.

rest and finish

Remove the pizza from the oven and let it rest on a cutting board for 2–3 minutes. Tear and scatter fresh basil leaves over the pizza if using. Optionally drizzle a tiny bit of olive oil or sprinkle extra red pepper flakes. Slice into 8 slices and serve immediately.