Recipe information
Chipotle garlic sauce, tomatoes, linguine, Asiago cheese, basil.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Ingredients
Ingredients
Preparation
Directions
1. Cook the linguine
In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the sauce
In a large skillet over medium heat, add olive oil and garlic. Sauté for 1-2 minutes until fragrant.
3. Add shrimp
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
4. Incorporate chipotle sauce and tomatoes
Stir in the minced chipotle peppers, halved cherry tomatoes, salt, and black pepper. Cook for an additional 3-4 minutes until the tomatoes soften.
5. Combine with linguine
Add the cooked linguine to the skillet and toss to combine. Drizzle with lemon juice and stir in the Asiago cheese and chopped basil.
6. Serve
Serve immediately, garnished with additional basil and cheese if desired.