Ofra Peron Recipe
Recipe information
Make Ofra Peron in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Toppings
Preparation of Batter
1. Whisk the Eggs
In a large mixing bowl, crack the eggs and whisk them until they are well beaten and frothy.
2. Combine Dry Ingredients
In a separate bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Mix well.
3. Mix Wet Ingredients
In the bowl with the whisked eggs, add the milk and vanilla extract. Stir until combined.
4. Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Cooking
5. Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare the batter.
6. Grease the Baking Dish
Lightly grease a baking dish or a round cake pan with butter or cooking spray.
7. Pour the Batter
Pour the batter into the prepared baking dish, spreading it evenly.
8. Bake the Cake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving
9. Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
10. Top with Strawberries and Cream
Once the cake is cool, top it with sliced fresh strawberries and a generous dollop of whipped cream.
11. Garnish and Serve
Garnish with fresh mint leaves and slice the cake into servings. Enjoy your Ofra Peron!
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