Ofra Peron Recipe

Time1h

Serves8

Make Ofra Peron Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation of Batter

Whisk the Eggs

In a large mixing bowl, crack the eggs and whisk them until they are well beaten and frothy.

Combine Dry Ingredients

In a separate bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Mix well.

Mix Wet Ingredients

In the bowl with the whisked eggs, add the milk and vanilla extract. Stir until combined.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Cooking

Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the batter.

Grease the Baking Dish

Lightly grease a baking dish or a round cake pan with butter or cooking spray.

Pour the Batter

Pour the batter into the prepared baking dish, spreading it evenly.

Bake the Cake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Serving

Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Top with Strawberries and Cream

Once the cake is cool, top it with sliced fresh strawberries and a generous dollop of whipped cream.

Garnish and Serve

Garnish with fresh mint leaves and slice the cake into servings. Enjoy your Ofra Peron!