Bara Peron Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

Mix Dough Ingredients

In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.

Knead the Dough

Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Cook the Filling

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.

Brown the Meat

Add the ground beef or lamb to the skillet. Cook until browned, breaking it up with a spoon.

Season the Filling

Stir in cumin, paprika, salt, black pepper, and chopped parsley. Cook for an additional 5 minutes. Remove from heat and let cool slightly.

Preheat Oven

Preheat your oven to 375°F (190°C).

Shape the Bara Peron

Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a circle about 1/4 inch thick.

Fill and Seal

Place a spoonful of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by crimping with a fork.

Bake the Bara Peron

Place the filled Bara Peron on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving warm. Enjoy your Bara Peron!