Southwest Grilled Chicken Salad Recipe
mixed greens, cherry tomatoes, red onions, jalapeños, black beans, corn, colby jack, crispy tortilla strips, honey-cumin lime dressing
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Ingredients
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Salad Ingredients
Method
Preparation
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and any preferred spices. Grill for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let rest before slicing.
Prepare the Salad
In a large salad bowl, combine mixed greens, cherry tomatoes, red onion, jalapeños, black beans, corn, and Colby Jack cheese. Toss to combine.
Make the Dressing
In a small bowl, whisk together honey, lime juice, cumin, olive oil, salt, and pepper to taste until well combined.
Serve
Serve immediately and enjoy your Southwest Grilled Chicken Salad!