Hummus Recipe
house made hummus, garlic naan, olive artichoke tapenade
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Ingredients
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Hummus
Method
Directions
Prepare the Chickpeas
Drain and rinse the canned chickpeas. Set aside.
Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add water, one tablespoon at a time, until desired consistency is reached.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with garlic naan and olive artichoke tapenade.